Sweet and Savory in the South

A Southern-inspired breakfast pairing buttery, flaky biscuits with a rich, eggy French toast — comfort food at its most indulgent.

Breakfast

Southern Buttermilk Biscuits

Tall, flaky, and impossibly tender buttermilk biscuits made with frozen grated butter and White Lily flour — Rhiannon Giddens' definitive Southern biscuit recipe.
Breakfast

Brioche French Toast

Thick-cut brioche soaked in a vanilla-scented custard and cooked until deeply golden — the only French toast recipe you will ever need.

Breakfast baking biscuits bread brunch buttermilk egg french southern sweet weekend

Home-cooked recipes and curated menus — from weeknight dinners to weekend spreads. Every recipe tested, tasted, and shared with friends and family.

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Southern Buttermilk Biscuits