Kitchen Bridget

Breakfast

Southern Buttermilk Biscuits

Tall, flaky, and impossibly tender buttermilk biscuits made with frozen grated butter and White Lily flour — Rhiannon Giddens' definitive Southern biscuit recipe.

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Breakfast

Southern Buttermilk Biscuits

Tall, flaky, and impossibly tender buttermilk biscuits made with frozen grated butter and White Lily flour — Rhiannon Giddens' definitive Southern biscuit recipe.
March 20, 2026
Breakfast

Chocolate Coffee Cake

A moist, tender coffee cake with a cocoa nib streusel and a ground chocolate swirl — perfect for weekend brunches and unexpected guests, and it freezes beautifully.
March 20, 2026
Cocktails

Bitter French

Plymouth gin and Campari shaken with lemon and simple syrup, finished with Champagne and a grapefruit twist — the perfect bitter-bright aperitif.
March 20, 2026
Cocktails

Blueberry Smash

Fresh blueberries muddled with vodka, elderflower liqueur, and a hint of rosemary syrup — a vibrant, fruit-forward smash for summer.
March 20, 2026

Breakfast
March 20, 2026

Sweet and Savory in the South

A Southern-inspired breakfast pairing buttery, flaky biscuits with a rich, eggy French toast — comfort food at its most indulgent.
- Southern Buttermilk Biscuits
- Brioche French Toast
Cocktails
March 20, 2026

F and G Hour

Four cocktails with French and gin threads running through them — from bitter aperitif riffs to a classic Champagne send-off.
- Bitter French
- Celery Stalker
- Coconut Gin Refresher
- +1 more
Dinner
March 20, 2026

Jamaican Jerk Night

A full Jamaican spread: fiery jerk chicken, fragrant coconut rice, pillowy pita, a house curry powder, a bright shrimp curry, and key lime pie to finish.
- Coconut Corn Shrimp Curry
- Coconut Rice
- Homemade Pita Bread
- +3 more