March 1 Dinner

A hearty family dinner: deeply savory beef stroganoff, a bright cape gooseberry smash to drink, and a classic tiramisù to end the evening.

Dinner

Classic Beef Stroganoff

Thinly sliced sirloin and mushrooms in a lush, tangy sour cream and dijon sauce seasoned with paprika, dill, and nutmeg — serve over buttered egg noodles.
Cocktails

Cape Gooseberry Smash

Plymouth gin muddled with fresh cape gooseberries, elderflower liqueur, and rosemary syrup — a fragrant, fruity smash with a floral finish.
Dessert

Classic Tiramisù

The definitive New York Times tiramisù — espresso-soaked ladyfingers layered with a pillowy mascarpone cream, dusted with cocoa and rested overnight for maximum flavor.

Family Dinners beef comfort dessert elderflower espresso floral gin gooseberry italian make-ahead mascarpone muddled mushrooms no-bake noodles russian smash sour cream tiramisu

Home-cooked recipes and curated menus — from weeknight dinners to weekend spreads. Every recipe tested, tasted, and shared with friends and family.

Recipes

Explore

Stay in the Kitchen

Get new recipes and curated menus delivered to your inbox — no spam, just good food worth making.

Coming soon

Email address

* Newsletter signup coming soon. We’ll announce when it’s ready.

Classic Beef Stroganoff