Mayahuel

Ingredients

• 2 oz Espadín mezcal
• ¾ oz triple sec or Cointreau
• ¾ oz lime juice
• 1 tsp agave or ¼ oz agave syrup
• Chili salt for rim

Recipe

1. Rim a glass with lime and chili salt.
2. Add all ingredients to a shaker with ice.
3. Shake for 30 seconds.
4. Strain into the prepared glass.