Ingredients
- 1½ oz blanco tequila
- ½ oz Cointreau
- ¾ oz fresh lime juice
- ½ oz pomegranate juice
- ¼ oz simple syrup or agave
- Chili rim: equal parts kosher salt and chili powder
- Lime wedge, for garnish
Recipe
- Make chili rim: whisk together equal parts kosher salt and chili powder. Run a lime wedge around the glass rim, then dip into the chili salt mixture.
- Combine all liquid ingredients in a cocktail shaker filled with ice.
- Shake vigorously for 30 seconds.
- Add ice to the prepared glass and pour the cocktail over, or strain into a chilled coupe. Garnish with a lime wedge.